<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/2004/02/skos/core#definition> "" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/2004/02/skos/core#broader> <https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/10200> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <https://w3id.org/italia/onto/CLV/hasRankOrder> "6" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/2004/02/skos/core#prefLabel> "Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/2004/02/skos/core#inScheme> <https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/2004/02/skos/core#notation> "10.20.00" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <https://w3id.org/italia/onto/COV/PrivateOrgActivityType> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .